ISQY · QingyuanQingyuan Cultural Asset Database
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Cured meats municipal ICH

Topic ID · FD-33

Shantang cured meat

Shantang cured meat of Qingxin — pork, sausage and duck, autumn-dried, salty-sweet with wine. Municipal 2nd-batch ICH. Separate from Dongbei cured meat.

Topic connections

What this topic connects to

FoodShantang cured meat

Node information

Region
Qingxin
Examples
Shantang cured-meat making, Shantang cured pork

Related holdings 1