Shuiguizhong tofu of Qingxin Jintan and Shitan: soybean curd fried in peanut oil, then soaked in spring water till it gains weight — the “water ghost.” Public dishes are braises and stews. On the Beijiang 63 foods list.
Shuiguizhong tofu is a listed Qingyuan asset. Shuiguizhong tofu of Qingxin Jintan and Shitan: soybean curd fried in peanut oil, then soaked in spring water till it gains weight — the “water ghost.” Public dishes are braises and stews. On the Beijiang 63 foods list.
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